Bovio Wine Dinner
March 20, 2025 06:30 PM until March 20, 2025 11:00 PM
Prepare yourself for an extraordinary culinary experience as Ryan DePersio, our own executive chef, crafts a menu designed to pair exquisitely with the world-renowned Barolo wines from the Bovio family estate.
This exclusive evening will feature Elisa Bovio, representing her family’s multi-award-winning winery steeped in history and tradition. Elisa will personally share the legacy of Bovio Estate, alongside the story of her family's Michelin-starred restaurant, Bovio Ristorante, a shining gem in Italy’s culinary and wine world.
Thursday March 20th
6:30pm
$175 per person, plus tax & gratuity
Click HERE to Book
1st course
BLUE FIN TUNA TARTARE
avocado mousse, yuzu & pink pineapple brodo, sesame tapioca chip
2023 Allessandro Chardonnay
2nd course
THYME ROASTED FORAGED MUSHROOMS
basil-pea puree, parmigiano crema
2023 Langhe Nebbiolo Firagnetti
3rd course
HOUSEMADE PICI PASTA
truffle butter, prosciutto di parma, crispy artichokes
2020 Arborina Barolo
4th course
DRY AGED BEEF
spring vegetables, pomme puree, cippolini, natural jus
2020 Gattera Barolo
5th course
FLOURLESS CHOCOLATE CAKE
dark chocolate glaze, espresso mousse crumble
2020 Parussi Barolo