Paul Hobbs Wine Dinner
January 29, 2025 06:30 PM until January 29, 2025 11:00 PM
We are delighted to welcome the man himself, Paul Hobbs of Paul Hobbs Wines on Wednesday
With a rich heritage in viticulture and a commitment to crafting exceptional wines, Paul's expertise and passion promise to make this evening truly memorable
Enjoy a curated five-course meal by Chef Ryan DePersio as part of this extraordinary event
Click HERE to book!
THE EVENING'S MENU:
$307.50 including service charge, tax additional, per person
Wednesday January 29th 6:30pm
Amuse Bouche
Pecorino zeppoles
wrapped in prosciutto & calabrian chili honey glaze
2021 Alvaredos & Hobbs Godello
1st Course
Kombu Cured Japanese Hamachi
carrot-ginger brodo, red Cabbage Chip
2022 George Menini Estate Chardonnay
2nd course
Broiled Prawns
Lemon-Garlic Butter , Beluga Lentils
2021 Goldrock Estate Pinot Noir
3rd course
Orecchiette & Wild mushrooms
Parmigiano Foam, Black Truffles
2021 Bramare Valle de Uco Malbec
4th course
Dry Aged Duck
Swiss chard, duck crespelle, cippollini, foie gras
2020 Paul Hobbs Beckstoffer Dr. Krane Cabernet
&
2021 Paul Hobbs Coombsville Cabernet
5th course
Olive oil Cake
lemon curd, Blood orange & Torched Meringue
2021 Hillick and Hobbs Riesling