Crudo, house-made pasta, and Pat LaFrieda prime dry-aged steaks from the team behind Battello, open to members and non-members alike.
You shouldn’t have to travel to New York City to enjoy the finest of cuisine and service.
A team of seasoned professionals expanded from their celebrated Jersey City restaurant to Monmouth County, in partnership with the Martelli Family, taking on all food and beverage at Suneagles Golf Club after its massive renovation. The kitchen is led by chef and partner Ryan DePersio, a James Beard Award semifinalist.
Fire, pasta pulled to order, and the room after dark. Tap to play with sound.
An Italian-inspired steakhouse: a raw bar and crudo, house-made pasta, and Pat LaFrieda prime cuts grilled over open flame.
Prime Dry-Aged
Pasta & Crudo
In-House Pastry
More than a hundred selections weighted to Italy and Napa, a cocktail list from our beverage director, and the bottles behind our wine-dinner series. Tell us what you're pouring and we'll find the cut to match.
Handcrafted cocktails and live local musicians in the Parlor Bar. When it's booked for a private event, the lower-level Bunker Bar keeps the night going.
Buy out the Parlor Bar, or host inside the historic Tillinghouse.
From intimate dinners to full-property celebrations, our events team will build the evening around you.
Find us in the historic Tillinghouse at Suneagles Golf Club in Eatontown. Members and non-members are equally welcome.
Hours
- Tue – Thu
- 5:00 PM – 9:00 PM
- Friday
- 5:00 PM – 10:00 PM
- Saturday
- 4:00 PM – 10:00 PM
- Sun & Mon
- Closed